NEW! Cooking with Love - Youth Classes
Get ready to mix, create, and have fun in the kitchen!
Young chefs will learn basic kitchen skills, explore new ingredients and flavors, follow simple recipes, and prepare delicious dishes completely from scratch! This is a hands-on experience where students take part in every step of the cooking process, from measuring and mixing raw ingredients to creating the finished dish. For example, students will learn how to make tortillas starting with flour, rather than using premade ingredients prepared by the instructor ahead of time.
A material fee covers the raw ingredients needed to prepare the featured menu items during class. This fun, interactive experience builds confidence and independence while encouraging a lifelong love of cooking!
- LOCATION: Cameron Park CSD - Kitchen
- DAY: Mondays
- FEE: $55/month **Material fee is separate
| DATES 2026 | Material Fee | Menu |
|---|---|---|
| 10/5/26 - 10/26/26 | $65 | 10/5 -Gnocchi with butter and cheese, 10/19 -Quesadillas, 10/26 - Egg Bites |
| 11/9/26 - 11/30/26 | $65 | TBD |
| 12/7/26 - 12/21/26 | $65 | TBD |
| 1/4/27 - 1/25/27 | $65 | TBD |
| 2/4/27 - 2/22/27 | $65 | TBD |
REGISTER FOR YOUTH COOKING CLASSES HERE
**Material Fee is due before the class date, paid directly to the instructor.
| DATES 2026 | Material Fee | Menu |
|---|---|---|
| 10/5/26 - 10/26/26 | $65 | 10/5 -Gnocchi with butter and cheese, 10/19 -Quesadillas, 10/26 - Egg Bites |
| 11/9/26 - 11/30/26 | $65 | |
| 12/7/26 - 12/21/26 | $65 | |
| 1/4/27 - 1/25/27 | $65 | |
| 2/4/27 - 2/22/27 | $65 |
REGISTER FOR YOUTH COOKING CLASSES HERE
**Material Fee is due before the class date, paid directly to the instructor.
**Material Fee is due before the class date, paid directly to the instructor.
I was born and raised in Italy, where cooking has always been an important part of my life. I moved here 9 years ago with my husband and my 2 kids. My hobbies are: cooking, gardening, walking, soccer, and tennis.
I learned to cook from my mom and my grandma, who taught me that food is about so much more than recipes; it is about love, family, tradition, and bringing people together. I love exploring flavors from around the world, trying new recipes and creating unique combinations.
I truly believe the secret ingredient in any good recipe is love, which is why I call my classes Cooking with love.